Latest News The most striking news from association
Specialized news Share professional news
Tra fish exports to US on course (26/09/2017 - Administrator)
The US Food Safety and Inspection Service (FSIS) began applying the new regulations for Siluriformes fish on August 2, instead of September 1 as announced earlier, mandating the checking of all shipments for records, packaging and labels.
Aquatic products expected to rake in 9 billion USD by 2020 (26/09/2017 - Administrator)
The goals were set in the targeted programme on sustainable fishery development for the 2016-2020 period recently approved by Prime Minister Nguyen Xuan Phuc.
Cargill opens tenth aqua feed line in Vietnam (04/05/2017 - Administrator)
Feed firm Cargill has marked the opening of its tenth aqua feed line in Vietnam, strengthening its long-term commitment to contribute to the development of the local agricultural economy, it said.
It is Cargill’s second aquaculture feed line in the north of Vietnam. With a production capacity of 3,000 metric tons per month, this line focuses on high quality extruded feed for tilapia and other local species to serve the local demand for floating fish feeds.
Vinh Hoan calls for ASMI, NSC-style marketing collaboration (04/05/2017 - Administrator)
Vinh Hoan Corporation is actively seeking collaboration with other players in the production and distribution of Vietnamese pangasius to form a structured marketing organization, akin to the Alaska Seafood Marketing Institute (ASMI) or Norwegian Seafood Council (NSC).
Vietnam Emerged as Major Market for Indian Shrimp Exports in 2016 (24/04/2017 - Quách Trúc)
Ambitious national plan to boost the shrimp industry (24/04/2017 - Quách Trúc)
Vietnam sees "hot growth" in catfish exports to China (18/04/2017 - Quách Trúc)
HANOI, March 14 (Xinhua) -- Vietnam's catfish exports have experienced a "hot growth" of 24.2 percent-88.7 percent in the past five years, official statistics showed on Tuesday.
Vinh Hoan sets sights on ‘formal’ pangasius trade with Chinese seafood giant (18/04/2017 - Quách Trúc)
Vietnamese pangasius producer Vinh Hoan has paid a visit to one of China’s largest seafood companies to collaborate on “formal pangasius trade”. It comes amid Chinese concerns about low quality pangasius entering the country via the unofficial ‘grey trade’ route.
Trading seafood successfully with China market (17/04/2017 - Administrator)
Attending to the conference were M. Hung Dung Vo, Director of VCCI, Cantho Branch and Vice chairman the Vietnam Pangasius Association (VN Pangasius), Mr.Nghiem Nguyen Van – Deputy Director of Department of Economy of Southwest Steering Committee, Mr. Tru Trung Huynh – Director of Department of Industry and Trade in Cantho City, Mr.Bao Chinh Vuong – Representative for Consulate General of China in Ho Chi Minh City, delagation of Zhanjiang Seafood Association from China.
Our Activities The news about the activities of the Association
MEKONG CHEF CONTEST 2016 IN CAN THO (20/09/2016 - Thái Nguyễn Phương Ngân)
VIETNAM SEAFOOD ENTERPRISES JOINED IN 2016 SEAFOOD EXPO GLOBAL (10/05/2016 - Thái Nguyễn Phương Ngân)
Member's Activities The shared information about members of the Association
HV CORP: PROFIT HIT VND500 BILLION IN FISCAL YEAR 2015-2016 (02/11/2016 - Thái Nguyễn Phương Ngân)
Vinh Hoan Introduces Untreated Premium Pangasius Fillets at Brussels Show (27/04/2016 - Thái Nguyễn Phương Ngân)
VIETNAM - To meet the growing consumer demand for more natural, minimally processed foods, Vinh Hoan will introduce its untreated Premium Pangasius fillets at Seafood Expo Global in Brussels, April 26-28.
MEETING OF VINAPA MEMBERS YEAR 2017 Topic:” IMPACT OF WORLD ECONOMIC ON VIETNAM SEAFOOD INDUSTRY” and REWARD THE MEMBERS ACCORDING TO THEIR SUSTAINABLE DEVELOPMENT (04/04/2017 - Quách Trúc)
March 28, 2017 According to Vietnam Pangasius Association (VINAPA) customary activities Meeting of Vinapa Members is held regularly in order to update the information of and exchange the issues araising the industry. The meeting discussed topic about “The Impacts of World Economic on Vietnam Seafood Industry” and was a simultaneously ceremony to reward the members according to their sustainable development.The event attracted 300 guests including businesses, government agencies, local seafood association, the media and press in the seafood industry.